REPORT OF THE KING INSTITUTE, GUINDY

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APPENDIX B.

AVERAGE PERCENTAGE OF FAT AND SOLIDS-NOT-FAT IN SAMPLES FROM
INDIVIDUAL COWS.

— Fat. Solids-not-fat. Total solids.
PER CENT. PER CENT. PER CENT.
Pre- monsoon—  
   Morning milk 4.10 9.15 13.25
   Evening milk 4.60 9.05 13.65
Monsoon—  
   Morning milk 3.41 9. 13 12 54
   Evening milk 4.25 8.99 13.24
Post monsoon—  
   Morning milk 4.15 9.10 13.25
   Evening milk 4.54 8.92 13.46
All samples 4.16 9.05 13.21

TABLE SHOWING THE PROPORTION OF SAMPLES FALLING IN VARIOUS
RANGES WHEN GROUPED ACCORDING TO THEIR FAT-CONTENT.

— Less than 3
per cent fat.		 3.0—3.4
per cent fat.		 3.5—3.9
per cent fat.		 4.0—4.4
per cent fat.		 4.5 per cent
fat or more.
PER CENT. PER CENT. PER CENT. PER CENT. PER CENT.
Pre-monsoon—  
   Morning milk 2 12 30 28 28
   Evening milk ... 4 18 32 46
Monsoon—  
   Morning milk 28 28 16 10 18
   Evening milk 4 12 15 27 42
Post monsoon—  
   Morning milk 3 26 18 21 32
   Evening milk 1 6 26 20 47
All samples 6 16 21 22 35

TABLE SHOWING THE PROPORTION OF SAMPLES FALLING IN VARIOUS
RANGES WHEN GROUPED ACCORDING TO THEIR CONTENT OF SOLIDS-NOT-FAT.

— Less than 8.4
per cent solids-
not-fat.		 8.4 per cent
solids-not-fat.		 8.5—8.9
per cent solids-
not-fat.		 9—9.4 per
cent solids-
not-fat.		 9.5 per cent
or more of
solids-not-fat.
PER CENT. PER CENT. PER CENT. PER CENT. PER CENT.
Pre-monsoon—  
   Morning milk ... 4 20 62 14
   Evening milk ... 4 43 32 21
Monsoon—  
   Morning milk 2 ... 32 52 14
   Evening milk ... 4 38 56 2
Post monsoon—  
   Morning milk 3 4 29 43 21
   Evening milk 7 8 44 29 12
All samples 2 4 34 46 14

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