CONTENTS.
PAGE | |
INTRODUCTION | 1 |
HISTORICAL— | |
Surgeon-Major I. B. Lyon's memorandum | 2 |
Surgeon-Major T. B. Lewis's ,, | 4 |
Major R. I. MacNamara's ,, | 9 |
THE SCOPE OF THE PRESENT ENQUIRY | 10 |
ACCOUNT OF WORK DONE | 18 |
Methods of work | 21 |
PART I
CHAPTER I.
THE FOOD-STUFFS OF BENGAL JAIL DIETARIES | 27 |
Chemical Analysis of Food-stuffs of Bengal Jails | 32 |
Heat of combustion of Food-stuffs | 38 |
CHAPTER II.
THE NUTRITIVE VALUE OF BENGAL JAIL DIETARIES | 39 |
A. —BENGALI DIET | 40 |
1. The value of this diet in proximate principles | 41 |
2. The amount of nitrogen undergoing metabolism on the ordinary jail diet of Bengal |
44 |
3. The effect on nitrogenous metabolism of varying the quantities of the com- ponents of the ordinary jail diet |
57 |
4. The effects of varying the components, i.e., of adding wheat ata, fish or meat |
75 |
Summary of results obtained | 95 |
B.—BEHARI DIET | 99 |
1. The value of the diet in proximate principles | 100 |
2. The amount of nitrogen undergoing metabolism on the ordinary jail diet of Behar |
102 |
3. The effect on nitrogenous metabolism of varying the quantities of the com- ponents of the ordinary jail dietaries of Behar. |
111 |
4. The effects of varying the components of the Behari diet, i.e., of adding an animal protein to it |
150 |