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TABLE A—contd.

I.—PRESIDENCY JAIL, CALCUTTA.

Food-stuff	Proximate principle.	NUMBER OF ANALYSES CARRIED OUT.						Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Food-stuff	Proximate principle.	1	2	3	4	5	6	Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Mung Dal	Protein	23·98	23·87	24·12	24·18	23·82	23·88	10·54	3·86	23·9
	Carbohydrate	52·7	53·8	52·4	..	..	..	..	..	52·9
	Fat	3·55	3·87	..	..	..	..	..	..	3.7
Gram Dal	Protein	19·35	19·43	19·46	19·81	19·46	19·73	9·97	3·82	19.5
	Carbohydrate	49·8	49·03	48·4	..	..	..	..	..	49·0
	Fat	4·3	4·5	..	..	..	..	..	..	4·4
Arhar Dal	Protein	21·50	21.59	21·37	21·43	2l·33	21·38	9·66	5·23	21·4
	Carbohydrate	54·30	54·60	54·80	..	..	..	..	..	54·5
	Fat	3·60	3·55	..	..	..	..	..	..	3·5
Matter Dal	Protein	21·56	21·78	21·68	21·56	21·68	21·68	..	..	21·6
	Carbohydrate	52·80	53·30	52·87	..	..	..	..	..	52·9
	Fat	1·99	2·04	..	..	..	..	..	..	2·0

TABLE B.

II.—MIDNAPORE JAIL.

Food-stuff.	Proximate principle.	NUMBER OF ANALYSES CARRIED OUT						Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Food-stuff.	Proximate principle.	1	2	3	4	5	6	Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Rice (Coarse, Country, Balasore)	Protein	6·80	6·93	6·81	6·62	6·98	6·68	9·45	·96	6·8
	Carbohydrate	..	average	..	..	..	..	..	..	78·8
	Fat	·83	·91	..	..	..	..	..	..	0·8
Massur Dal	Protein	25·68	25·52	25·46	25·49	25·51	25·54	9·80	2·61	25·5
	Carbohydrate	54·2	54·4	54·6	..	..	..	..	..	54·4
	Fat	3·13	3·4	..	..	..	..	..	..	3·2
Mung Dal "Green Variety"	Protein	23·46	23·25	23·56	23·37	23·50	23·46	11·29	4·06	23·4
	Carbohydrate	53·80	53·20	53·95	54·01	..	..	..	..	53·7
	Fat	2·17	2·08	..	..	..	..	..	..	2·1
Gram Dal	Protein	20·23	20·31	20·33	20·75	20·31	20·50	9·73	3·78	20·4
	Carbohydrate	50·29	50·00	50·70	..	..	..	..	..	50·2
	Fat	4·05	4·02	..	..	..	..	..	..	4·0

E