34

TABLE B—contd.

II.—MIDNAPORE JAIL

Food-stuff. Proximate
principle.
NUMBER OF ANALYSES CARRIED OUT. Moisture
per cent.
Ash
per cent.
Average percentage Composi-
tion.
1 2 3 4 5 6
Kalai Dal (Beiri) Protein 22.20 22.22 22.21 22.35 22.18 22.32 10.73 3.76 22.2
Carbohydrate 57.40 58.06 57.80 .. .. .. .. .. 57.7
Fat. 1.02 1.10 .. .. .. .. .. .. 1.0
Wheat ata
or Flour
Protein 12.35 12.31 12.08 12.35 12.06 12.13 13.61 2.41 12.2
Carbohydrate   average   .. .. .. .. .. 68.5
Fat 2.22 2.42 2.38 .. .. .. .. .. 2.3

TABLE C.

III.—MOTIHARI JAIL

Food-stuff Proximate
principle.
NUMBER OF ANALYSES CARRIED OUT. Moisture
per cent.
Ash
per cent.
Average percentage Composi-
tion.
1 2 3 4 5 6
Rice (Country) Protein 6.86 6.70 6.56 6.42 6.70 6.76 10.78 1.03 6.6
Carbohydrate   average .. .. .. .. .. .. 78.8
Fat .80 1.03 .90 .. .. .. .. .. 0.9
Wheat ata or
Flour (Coarse),
badly cleaned
Protein 12.25 12.37 11.85 12.70 11.72 11.56 10.83 2.23 12.0
Carbohydrate   average   .. .. .. .. .. 68.5
Fat 1.90 2.10 1.90 .. .. .. .. .. 1.9
Massur Dal Protein 25.69 25.50 25.03 25.12 25.30 25.23 9.37 3.69 25.3
Carbohydrate 55.9 55.4 55.8 .. .. .. .. .. 55.7
Fat 2.0 2.7 2.2 .. .. .. .. .. 2.6
Arhar Dal Protein 21.50 21.80 21.40 21.42 21.68 21.87 .. .. 21.6
Carbohydrate 54.0 53.8 54.2 .. .. .. .. .. 54.0
Fat 3.30 3.32 3.20 .. .. .. .. .. 3.2
Gram Dal Protein 19.30 19.18 19.21. 19.18 19.50 19.65 .. .. 19.3
Carbohydrate 51.80 52.10 51.80 .. .. .. .. .. 51.9
Fat 4.20 3.90 3.80 .. .. .. .. .. 3.9
Makkai ata or Flour  Protein 9.60 9.81 9.68 9.75 9.78 9.87 11.25 2.39 9.7
Carbohydrate   average   .. .. .. .. .. 66.2
Fat .. .. .. .. .. .. .. .. ..