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TABLE B—contd.

II.—MIDNAPORE JAIL

Food-stuff.	Proximate principle.	NUMBER OF ANALYSES CARRIED OUT.						Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Food-stuff.	Proximate principle.	1	2	3	4	5	6	Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Kalai Dal (Beiri)	Protein	22.20	22.22	22.21	22.35	22.18	22.32	10.73	3.76	22.2
	Carbohydrate	57.40	58.06	57.80	..	..	..	..	..	57.7
	Fat.	1.02	1.10	..	..	..	..	..	..	1.0
Wheat ata or Flour	Protein	12.35	12.31	12.08	12.35	12.06	12.13	13.61	2.41	12.2
	Carbohydrate		average		..	..	..	..	..	68.5
	Fat	2.22	2.42	2.38	..	..	..	..	..	2.3

TABLE C.

III.—MOTIHARI JAIL

Food-stuff	Proximate principle.	NUMBER OF ANALYSES CARRIED OUT.						Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Food-stuff	Proximate principle.	1	2	3	4	5	6	Moisture per cent.	Ash per cent.	Average percentage Composi- tion.
Rice (Country)	Protein	6.86	6.70	6.56	6.42	6.70	6.76	10.78	1.03	6.6
	Carbohydrate		average	..	..	..	..	..	..	78.8
	Fat	.80	1.03	.90	..	..	..	..	..	0.9
Wheat ata or Flour (Coarse), badly cleaned	Protein	12.25	12.37	11.85	12.70	11.72	11.56	10.83	2.23	12.0
	Carbohydrate		average		..	..	..	..	..	68.5
	Fat	1.90	2.10	1.90	..	..	..	..	..	1.9
Massur Dal	Protein	25.69	25.50	25.03	25.12	25.30	25.23	9.37	3.69	25.3
	Carbohydrate	55.9	55.4	55.8	..	..	..	..	..	55.7
	Fat	2.0	2.7	2.2	..	..	..	..	..	2.6
Arhar Dal	Protein	21.50	21.80	21.40	21.42	21.68	21.87	..	..	21.6
	Carbohydrate	54.0	53.8	54.2	..	..	..	..	..	54.0
	Fat	3.30	3.32	3.20	..	..	..	..	..	3.2
Gram Dal	Protein	19.30	19.18	19.21.	19.18	19.50	19.65	..	..	19.3
	Carbohydrate	51.80	52.10	51.80	..	..	..	..	..	51.9
	Fat	4.20	3.90	3.80	..	..	..	..	..	3.9
Makkai ata or Flour	Protein	9.60	9.81	9.68	9.75	9.78	9.87	11.25	2.39	9.7
	Carbohydrate		average		..	..	..	..	..	66.2
	Fat	..	..	..	..	..	..	..	..	..