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Heat of combustion of food stuffs.
| Indian Grains. | Moisture of samples sent to America. |
Moisture of samples analysed in India. |
Heat of Com- bustion Calories per grain. |
| Burma Rice | 9.77 | 11.13 | 3.820 |
| Country Rice | 10.66 | 11.05 | 3.824 |
| Wheat Ata | 10.17 | 11.83 | 4.017 |
| Makkai Ata | 9.97 | 11.50 | 4.094 |
| Mung Dal | 9.80 | 10.87 | 4.051 |
| Massur Dal | 9.92 | 10.23 | 4.059 |
| Gram Dal | 9.16 | 10.07 | 4.285 |
| Kalai Dal | 10.19 | 10.87 | 4.038 |
| Mattar Dal | 9.76 | 10.96 | 4.075 |
| Arhar Dal | 8.99 | 10.08 | 4.083 |