SILAGE INVESTIGATIONS AT BANGALORE 279
TABLE XVI.
True protein expressed as percentage of crude protein.
Type of ensilage |
Bag No. |
Green Jowar |
Silage |
Prime Jowar silage, slow filling with |
{13 Average |
76.63 |
48.09 |
Prime Jowar silage, slow filling without |
{15 Average |
74.93 |
43.08 |
Prime Jowar silage, rapid filling with |
{5 Average |
71.42 |
44.56 |
Prime Jowar silage, rapid filling without |
{9 Average |
65.24 |
37.81 |
TABLE XVII.
Changes in volatile bases and amino acids during ensilage.
Type of ensilage |
Bag |
Volatile bases |
Amino acids |
Asparagin |
|||
Green |
Silage |
Green |
Silage |
Green |
Silage |
||
Prime Jowar silage, slow filling |
{ 13 17 |
13.8 |
75.9 |
55.2 |
132.8 |
67.7 |
42.9 |
Prime Jowar silage, slow filling |
{ 15 19 |
20.0 8.2 |
57.9 |
103.9 |
94.1 |
60.3 |
32.8 |
Prime Jowar silage, rapid filling |
{ 5 7 |
28.1 |
115.5 |
177.8 |
207.8 |
56.5 |
34.9 |
Prime Jowar silage, rapid filling |
{ 9 11 |
8.2 |
69.6 |
40.8 |
89.5 |
73.8 |
15.0 .. |