Ind. Jour. Vety. Sci. & Anim. Hus., Vol. VI, Pt. III.            PLATE XVII.

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                       FIG. 4.

CARCASS OF A 'DOPPELLENDER'
                  VEAL CALF

       11 weeks old. Weight 367 lb.

(From Herter and Wilsdorf, 'Arbeit deut.
Landw.-Gesell.' ; H. 206, Berlin, 1912).

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       FIG. 6. LOINS OF MUTTON (cut at last rib)

To show where the fat-measurements given
in Fig. 7 were taken—at the narrowest part
over the 'eye' muscle. The three carcasses
illustrate :

Top : A carcass with too little fat and an
insufficient thickness of 'eye' muscle.

Middle: A carcass which has the propor-
tions of fat and muscle required by the
public.

Bottom : A carcass in which the fat is much
too thick.