Indian J. Vet. Sci. & Anim. Husb., Vol. XII, Part IV ]                                     [ PLATE XIX

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        FIG. 1. Equipment for Surati cheese making

(1) Milk coagulating pan and water jacket; (2) Basketing ladle;
(3) Bamboo baskets; (4) Draining rack; (5) Whey collecting tray; (6) Cheese
soaking basin; (7) Thermometer; (8) Acidity testing outfit; (9) Measuring
jar; and (10) Rennet jar

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                    FIG. 2. Basketing the curd
         Note how baskets are filled with sliced curd