Indian J. Vet. Sci. & Anim. Husb., Vol. XII, Part IV ] [ PLATE XIX
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FIG. 1. Equipment for Surati cheese making
(1) Milk coagulating pan and water jacket; (2) Basketing ladle;
(3) Bamboo baskets; (4) Draining rack; (5) Whey collecting tray; (6) Cheese
soaking basin; (7) Thermometer; (8) Acidity testing outfit; (9) Measuring
jar; and (10) Rennet jar
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FIG. 2. Basketing the curd
Note how baskets are filled with sliced curd