276                                           Chemical Composition of Star Grass

                                   TABLE V

                            Nitrogen balance

                                Output (gm.)

Animal

Intake

gm.

Faeces

gm.

Urine

gm.

Total

gm.

Balance

Hill Bull No. 1 .

335

15.8

10.6

26.4

+ 7.1

Hill Bull No. 2 .

31.6

14.0

10.1

24.1

+7.5

The average digestibility coefficient of the
important constituents of star grass hay, such as
crude protein, ether extract and total carbohy-
drates have been found to be 43.5, 56.5 and 51.5
respectively (Table IV). For a mature hay these
digestibility coefficients may be considered fairly
high. In Table VI, the composition and the
digestibility coefficients of some of the mature,
pure varieties of indigenous grass hay [Sen, 1938]
have been shown along with those of star grass
hay for comparative study. In Table VIII, the
quantity of individual digestible nutrients, total
digestible nutrients and starch equivalent per
100 lb. of dry material and the nutritive ratio of
the indigenous grass hay and those of star grass
hay have been shown.

Though the starch equivalent value of star
grass hay is slightly lower than the other grass
hays, the facts of its comparative richness in
digestible crude protein and its high palatability
seem to suggest that star grass hay, when fed alone,
can serve as a maintenance ration, especially if
the grass is harvested at a slightly younger stage
than that of the sample used in the present experi-
ment.

                                                            TABLE VI

Percentage composition and digestibility coefficient of some pure variety indigeneous and star grass hay

Name of the grass

Percentage composition

Digestibility coefficient

Musel grass (Iscilima laxum) . . .

3.15

0.97

84.60

12

17

55

Spear grass Andropogon contortus) .

2.97

0.96

87.07

Nill

36

57

Anjan grass (Andropogon annulatus) .

4.87

0.83

84.12

35

30

59

Kollukattai grass (Pennisetum cenchroides)

6.38

0.68

83.01

47

23

60

Star grass (Cynodon plectostachyum) .

5.44

0.90

82.84

44

57

52

                                                     TABLE VII

        Digestible nutrients in some pure variety indigenous and star grass hay
                                          
(Per 100 lb. dry material)

Name of grass

Crude
protein

lb.

Ether
extract

lb.

Total
carbohy-
drate

lb.

Total
digestible
nutrients

lb.

Nutritive
ratio

lb.

Starch
equivalent

lb.

Musel grass . . . . . .

0.38

0.16

46.53

47.27

123.9

26.1

Spear grass . . . . . .

0.00

0.34

49.62

50.38

..

28.1

Anjan grass . . . . . .

1.71

0.25

49.63

51.90

30.3

32.4

Kollukattai grass . . . . .

3.00

0.61

49.81

53.17

17.7

33.2

Star grass . . . . . . .

2.39

0.51

43.08

46.62

19.5

24.4

                           SUMMARY

With progressive maturity, the percentage crude
protein value of star grass suffered significant
losses, whereas after an initial fall, the ether ex-
tract value remained stationary and the total
carbohydrate value progressively increased up to
six months of age. Between the grass sample
cut at six months of age and that cut at seven
months, a significant difference in composition
was noticeable. The former was definitely super-
ior in quality to the latter.

The digestibility trial conducted with mature
star grass hay showed that the hay is very pala-
table and the digestibility coefficient of its im-
portant constituents are also fairly high. The
results of the digestibility experiments suggested
that the mature star grass hay by itself could
form a maintenance ration.

              ACKNOWLEDGEMENT
The authors wish to thank Dr K. C. Sen,
Officer in-charge, Animal Nutrition Section, for
his interest in this work.

                             REFERENCES
Sen, B. (1942). Indian Fmg. 3, 421
Sen, K. C. (1938). Misc. Bull. No. 25, Imperial Council
of Agricultural Research, New Delhi.