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APPENDIX XXII.
Scale of Dietary Charges for each Student.
|
ARTICLES. |
Rate per |
Quantity. |
Amount. |
REMARKS. |
|
1 |
2 |
3 |
4 |
5 |
|
Rs. A. P. |
MDS. S. C. |
Rs. A. P. |
||
|
Rice .. |
5 0 0 |
0 0 8 |
0 1 0 |
|
|
Dal ... |
5 0 0 |
0 0 2 |
0 0 3 |
|
|
Oil ... |
12 8 0 |
0 0 0½ |
0 0 2 |
|
|
Ghee ... |
32 0 0 |
0 0 0¼ |
0 0 2 |
|
|
Salt ... |
4 0 0 |
0 0 0½ |
0 0 1 |
|
|
Potato ... |
2 8 0 |
0 0 4 |
0 0 3 |
|
|
Vegetables |
... |
... |
0 0 6 |
|
|
Fish ... |
... |
... |
0 0 9 |
|
|
Spices ... |
... |
... |
0 0 0½ |
|
|
Cake ... |
... |
... |
0 0 1 |
|
|
Kerosine oil |
... |
... |
0 0 4 |
|
|
Suji ... |
6 8 0 |
0 0 0⅝ |
0 0 1 |
|
|
Sugar ... |
10 0 0 |
0 0 0⅝ |
0 0 2 |
Tiffin. |
|
Ghee ... |
32 0 0 |
0 0 05/16 |
0 0 3 |
|
|
Total ... |
... |
... |
0 4 1½ |
Or Rs. 7-11-9* |
|
per month. |
* This amount is the actual cost of feed and light for each boarder per month (inclusive
of the cost of feed of seven menials), and the balance, Re. 0-4-3 (the difference of Rs. 8 and
Rs. 7-11-9), is expended to meet the extra cost of diet for sick students.
APPENDIX XXIII.
Statement showing the number of
Students that lived in the Hostel
in each month during 1897-98.
|
Month. |
Numbers. |
|
|
1 |
2 |
|
|
August... |
... |
31 |
|
September ... |
... |
32 |
|
October ... |
... |
32 |
|
November ... |
... |
31 |
|
December ... |
... |
31 |
|
January ... |
... |
29 |
|
February ... |
... |
29 |
|
March ... |
... |
30 |